“Chupcakes” with alcohol blended into their batters for extra fun. Tipsy-cakes are not intended for people under 21 years of age.
Conventional wisdom believes that all booze evaporates in the oven, leaving behind only the flavor. However, research reveals this is NOT true. Tipsy-cakes retain about 40% of their alcohol. Their frosting's retain 100%.
(as seen on the cover of Akron Life & Leisure March 2012)
Red Velvet batter blended with Killian’s Irish Red Beer and topped with Red Beer cream cheese frosting.
Delicate white cake blended with champagne and topped with champagne buttercream. Also available with pink champagne.
Peach Schnapps blended with orange cake and peaches, then topped with peach buttercream.
Lemon cake blended with orange vodka and cranberry juice, then topped with cranberry vodka cream cheese frosting.
Yellow batter blended with orange liquor, grenadine and of course, Tequila! Topped with a tequila orange glaze.